Ionized Magnesium (60 and 180 caps)
Ionized Magnesium (60 and 180 caps)
Ionized Magnesium (60 and 180 caps)
Ionized Magnesium (60 and 180 caps)

Ionized Magnesium (60 and 180 caps)

Regular price $ 17.31 Sale price $ 15.00
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  • 4 natural, fully-ionized, alkalizing magnesium forms (glycinate, ascorbate, citrate, C16 & C18 alkyls) - the biological active forms used within the body. 
  • Optimum absorption and optimum bioavailability 
  • Each form of magnesium is combined with its own active transport cofactor. These cofactors deliver magnesium to the cells and, additionally, activate the energy production pathways leading to energy boosts.
  • High potency and active for its entirety shelf life.
  • 100% natural, 100% active
  • Pharmaceutical-grade ingredients
  • Assured purity, free of GMOs, additives, allergens, preservatives, gluten or coloring.

The key to increasing Magnesium status is proper absorption. Most people only absorb 430% of popular magnesium supplements, because they contain the oxide or chloride forms of magnesium which are difficult to absorb. With Ionized Magnesium, the individual will receive the form of magnesium right for him or her, and the synergy of the 4 most bioavailable, ionized magnesium forms (magnesium glycinate, magnesium ascorbate, magnesium citrate, and magnesium C16 & C18 alkyls) will increase absorption of all. Magnesium can help improve blood pressure and blood sugar levels while blocking calcium depletion in bone and body. Learn More

    Serving Size: One (1) capsule
    Number of Servings: Large (180 tabs) — 180 servings, Small (60 tabs) — 60  servings

    Energized Nutrients:

    • Magesium (as ionized glycinate)......85 mg
    • Magnesium (as ascorbate)......8 mg
    • Magnesium (as citrate)......10 mg
    • Magnesium (as C16 & C18 alkyls*)......7 mg
    • Vegetable Capsule......100 mg
    • Vegetable Fiber......37.5 mg

    *From whole untreated palm leaf and fruit

    Does Not Contain: citrus, MSG, wheat, gluten, corn, starch, sugar, wax, soy, yeast, zein, sulfate, phosphates, preservatives, casein or other milk derivatives

    As a dietary supplement, take one (1) capsule daily with meals or as directed by your healthcare professional. (Typical dosage: 1–6 capsules/day)

    Most people absorb only 4% to 30% of popular magnesium supplements.

    WHAT IS MAGNESIUM?

    What is Magnesium
    Functions of Magnesium

    How can ionized magnesium help you?

    How can magnesium help you
    WHAT IS IONIZED MAGNESIUM?

    Ionized Magnesium is a form of elemental magnesium with a positive electrical charge, it is an ion. Only ionized magnesium can only be absorbed into the blood stream and it is the biological active form of magnesium used within the body. Our positively charged Ionized Magnesium attracts and joins with special carrier proteins that deliver this key nutrient to all our cells. While adequate stomach acid helps ionizes the magnesium in food, supplemental magnesium should be ionized for superior uptake. Ionized Magnesium is fully, 100% ionized and fully bioavailable.*

    Ionized Magnesium Enhances Absorption

    Typically, supplements contain the oxide or chloride forms of magnesium, which are difficult to absorb. In addition, people absorb magnesium differently; the form of magnesium best absorbed by each individual can vary. Through taking Ionized Magnesium, which combines four highly bioavailable forms (magnesium glycinate, magnesium ascorbate, magnesium citrate, and magnesium C16 C18 alkyls), the individual will receive the form of magnesium right for him or her, and the synergy of the four will increase absorption of all.

    • Highly bioavailable and easily absorbed.*
    • Delivers four natural, fully ionized forms of magnesium—the active forms used within the body*
    • Highly alkalizing, promotes pH balance and cellular health.*
    • Pharmaceutical-grade nutrients
    • 100% potency and activity guaranteed for entire shelf life.*
    • Free of citrus, MSG, GMO’s wheat/gluten, corn/zein/starch, dairy/casein/whey/milk derivatives, yeast, soy, sulfate, phosphates (other than coenzymes), and preservatives.*